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PEAK SURGICAL
SKU:PS-VS-0050
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The professional veterinary solution for standardized animal coding and high-durability ear notching. Ear Markers V-Notched are foundational livestock instruments engineered to solve the problem of permanent, tamper-proof animal identification without the need for electronic tags or ink. Available in both 4.5-inch and 9-inch lengths, these markers feature precision-ground V-shaped jaws and a high-tension spring mechanism. This design acts as a mechanical necessity for veterinary professionals and livestock managers who require a clean, "one-click" notch to denote litter numbers, birth sequences, or ownership codes with mathematical accuracy.
Ear Markers V-Notched represent the pinnacle of traditional veterinary ergonomics and dependable animal identification. In any professional environment—from high-capacity livestock facilities to rural veterinary practices—the ability to apply permanent, recognizable marks is a critical success factor for inventory management and lineage tracking. These markers act as a high-durability mechanical extension of the technician’s hand, offering a level of reliability and "mark-consistency" that is essential for organized animal care.
At its core, the instrument is built for professional-grade longevity and hygiene. The "V-notch" system is a globally recognized standard for identification, particularly in swine management. Because these markers provide a clean, quick cut, they minimize the animal’s discomfort and support rapid healing. The 9-inch model, in particular, provides the added leverage needed for thicker adult cartilage, while the 4.5-inch model offers the finesse required for younger animals.
Built to exceed international standards for veterinary hardware, these V-Notched Ear Markers are fully reusable and intended for high-frequency professional use. Their robust construction and specialized "Clean-Cut" profile make them an indispensable asset for ensuring safe, organized, and high-precision results in livestock management.
Ear Markers V Notched 4.5" and 9"
Details of Ear Markers V Notched 4.5" and 9" Given Below.
| Product Name | Ear Markers V-notched |
| Properties | Veterinary Surgical Instruments |
| Model Number | PS-VS-0050 |
| Type | Veterinary Surgical Instruments |
| Brand Name | Peak Surgicals |
| Instrument classification | Class I |
| Warranty | 1 YEAR |
| After-sale Service | Return and Replacement |
| Material | Medical Stainless Steel |
| Feature | Reusable |
| Certificate | CE, ISO-13485, FDA |
| Usage | Operating Room, etc |
| OEM | Available |
| Finish | Satin. Dull. MIRROR |
| Quality | Reusable |
| Packing | Carton Box, Others |
| Rust Free | Yes |
| MOQ | 1 Piece |
Feature Details
Notch Shape Standard V-Profile
Available Sizes 4.5" (115mm) and 9" (230mm)
Mechanism Internal Compression Spring
Cutting Action Scissor-Action Precision Cut
Material Core Premium Grade Stainless Steel
Maintenance Fully Autoclavable / Reusable
Primary Use Cases:
Q: Which size should I choose for piglets?
A: The 4.5-inch marker is the industry standard for piglets. It is lightweight and fits easily in the hand, allowing for more controlled and delicate marking of small ears.
Q: Does the "V" shape grow out as the animal gets older?
A: While the ear grows, the notch grows proportionally. Because the marker removes a specific section of cartilage, the identification remains permanent and visible for the life of the animal.
Q: How do I maintain the spring tension?
A: Standard cleaning and sterilization do not affect the spring. However, applying a drop of medical-grade lubricant to the pivot point and spring housing after autoclaving will ensure continued smooth operation.
Q: Can these markers be used on cattle?
A: Yes, the 9-inch marker is designed with the necessary leverage and jaw size to handle the thicker cartilage found in bovine ears.
Q: How should I sterilize the markers between uses?
A: They should be cleaned of all organic debris and can then be autoclaved or placed in a cold-sterilization solution (such as chlorhexidine) between animals to prevent cross-contamination.